Federici’s on 10th

By: Joe Skms

Score 91

http://www.federicison10th.com

0-560

Federici’s Family Restaurant of Freehold, renowned for their great super thin crust pizza has opened a Federici’s Restaurant and Pizza on 10^th Ave (the old Vesuvio’s location) in Belmar. Now about 2 years in and the beautiful BLODGETT pizza ovens are starting to infuse a wonderful seasoned flavor into the pies.

Sitting down with 3^rd generation owner Michael Federici, meeting members of his family and extended family who are involved in running the restaurant, getting a feel for Mike’s passion and engaging personality make us want to root for the success of this place. A book could easily be written about the history of the Federici family dating back to the 1920’s, the role the family played in the development of downtown Freehold and how the tradition of Family and Food now in the 4^th generation continue today.

So for lovers of great super thin crust high quality pizza this could easily become your go-to home at the Jersey Shore. The Pizzas here are extremely consistent due to the skill and time tested methods and in part to the pizza dough roller process and the Blodgett Conveyor ovens.

The regular plain pie was so tasty, thin (practically… cracker thin) and light that Johnny C was eyeing up the pie and devouring slices before I had a chance to take my photos (see photos of Johnny C in action), or maybe he was just crazy hungry due to the late Friday lunch.

We also ordered a ½ eggplant / ½ pepperoni. We both enjoyed the crust even more on this pie, for some reason it was just slightly, maybe a hair thicker giving a bit more body, substance and character to the crust. Although the pepperoni slices were enjoyable these were oily, only to be made by the incredible eggplant pie. As described by George the manager the breaded eggplant is layered on the lightly sauced dough and the great tasting mozz is then spread out on top creating an infusion that both Pizza Guys agree was an awesome standout.

Federici’s in Freehold has spawned numerous pizzaioli who are making great pies and operating Pizzarias around the state so you may have had pizza similar, the original Federici’s in Freehold continues to receive accolades ever year as a top 25 best in the state and also has a liquor license, Johnny C says the pizza in Belmar may actually be better? The Jury is out on that but certainly we enjoyed this pizza and would love to hear what others have to say.